Agri-al

PLANT TISSUE CULTURE- IT'S A CULTURE OF CELL, TISSUE,ORGAN OR WHOLE PLANT IN A MEDIUM UNDER ASEPTIC[THAT IS GERM FREE ENVIRONMENT]AND CONTROLLED CONDITIONS. BUT DUE TO INSERT ION OF SAME GENE ,INBREEDING DEPRESSION OCCURS. LARGE SCALE PRODUCTION OF DISEASE -FREE PLANTING ENVIRONMENT MATERIALS POSSES SERIOUS CHALLENGE IN - SUGARCANE POTATO BANANA AND SEVERAL OTHER HORTICULTURAL  CROPS. MOREOVER,IN MANY OF THESE CROPS THE RATE OF MULTIPLICATION BY CONVĒNTIONAL METHOD IS VERY LOW. IN 2016, S.RAJARATHNAM TOOK A LEAF OF HIS TISSUE CULTURE TEXTBOOK,PLANTED IT,AND FOUND A WAY  TO PRODUCE HIGH YIELDING SAPLINGS THROUGH LEAF PROPAGATION.AND BECAUSE OF THIS HE WAS REWARDED WITH CHINNIKRISHNAN AWARD . FATHER OF PLANT TISSUE CULTURE- HABERLANDT

SO IT ALL STARTED WITH THE 'FUNDAMENTALS OF HORTICULTURE' SUBJECT WHEN WE WERE TAKEN TO THE FIELD ...AT FIRST MY REACTION WAS LIKE....Ooooopssss...I HAVE TO GET MY HANDS DIRTY IN THE SOIL WHICH I CAN'T AFFORD🤔!!     BUT GRADUALLY I WAS USED TO WITH THAT DUMPY-BUMPY SOIL AND CROPS PRESENT IN OUR ORCHARD.AND THEN I REALISED THE VAST SCOPE OF AGRICULTURAL SCIENCE IN MY LIFE.. YOU CAN KNOW AND EXPLORE MORE IN THIS FIELD.  AS I AM INTERESTED IN MARKETING THUS I GOT SUBJECT OF AGRI-MARKETING etc.   AND THOSE WHO WANT TO A.O. IN THIS FIELD CAN IMPLY MANY THINGS!!!         SO ,AFTER KNOWING ABOUT SOIL,WATER,PLANTS,INSECTS,MARKETING I AM READY TO EXPLORE MORE ON THE BEHALF OF AN AGRICULTURE STUDENT. YOU  WILL GO THROUGH WITH THE GLIMPSE OF A FARMER'S LIFE IN THIS DEGREE WHICH WILL MAKE YOU PLEASUREABLE FOR FARMER'S IN OUR SOCIETY!!

BASICALLY,IN OUR COUNTRY WE GET OBSESSED BY THE STATEMENT THAT IF YOU HAVE BIOLOGY IN YOUR 12th........ THEN YOU SHOULD PURSUE FOR NEET AND BECOME A DOCTOR...👨🏻‍⚕️👩🏻‍⚕️    OH DUDE!!!!!! WHAT ABOUT MY OPINION?🤷🏻‍♀️               WHAT ABOUT OUR YOUTH ASPIRATION?         Shhhhhhhhhh 🤚🏻 (Bado ki suno because vo jo bolege vo hi shi h baaki sab galat...oops...yeah....lekin ek correction h....parents kabhi galat nhi sochege but zaroori nhi vo aapke liye shi ho)   WE SHOULD RESPECT OUR ELDERS, BUT BY TELLING THEM ABOUT OUR DREAMS... SO,WHEN ...I DIDN'T GOT MBBS😅 EVERYONE INCLUDING ME THOUGHT THAT ALL GATES ARE CLOSED NOW!!!!   BUT, AN OTHER OPTION  OF BEING AN AGRICULTURAL STUDENT WAS THERE..         FINALLY I TOOK  ADMISSION IN SCHOOL OF AGRICULTURAL SCIENCE.... NOW,I AM UNDOUBTEDLY  GLAD TO KNOW THAT I AM AN AGRICULTURE STUDENT.    TO KNOW MORE ABOUT AN EXPERIENCE OF AN AGRICULTURE STUDENT VISIT MY SITE-  https://agriculturalknowledge26.blogspot.com/

LET'S ,  START WITH THE CROP  WE LOVE TO EAT🍚.....RICE!! 😋 IT BELONGS TO THE GENUS- ORYZA .... IT IS AN ANNUAL GRASS WITH ROUND,HOLLOW AND JOINTED CULMS! WOOOOOOOOOOOOOO!!!!! CULTIVATION PRATICE FOR RICE- THERE ARE 3 MAJOR SYSTEMS OF RICE CULTIVATION- DRY-CULTIVATION SEMI-DRY CULTIVATION WET CULTIVATION SO,WHICH METHOD IS PRACTISED IN YOUR AREA??🙄🧐 LET'S FIND OUT IT!!!!😊👩‍🦰👨‍🦰 DRY CULTIVATION-CONFINED MAINLY TO RAINFED ECOSYSTEMS WITH NO SUPPLEMENTARY FACILITIES. LAND IS PREPARED WITH THE HELP OF DRAUGHT ANIMALS AFTER THE FIRST RAIN🌧 LAND IS PLOUGHED USING DISC HARROW TWICE TO OBTAIN A  FINE TILTH AND UPROOT THE WEEDS. SEEDS ARE SOWN EITHER BY  BROADCAST OR DRILLING IN LINE.THEN FINALLY CULTURAL PRACTISES ARE OPERATED. THOUGH,SEMI DRY CULTIVATION AND WET CULTIVATION ARE PRACTISED.👧🏻🎇

DESERTIFICATION - IT'S A LAND DEGRADATION IN ARID,SEMI-ARID AND DRY SUB-HUMID AREAS RESULTING FROM ADVERSE HUMAN IMPACT. THE MECHANISMS OF DESERTIFICATION HAS PHYSICAL,CHEMICAL AND BIOGENETIC ASPECTS ,BUT THE CONSEQUENCES AFFECT BOTH THE ENVIRONMENT AND THE HUMAN SOCIETY.